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Louis Vuitton opens its first restaurant in China, The Hall

Louis Vuitton opens its first restaurant in China, The Hall

8 November 2023

Insider Retail

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Chef Olivier Elzer is giving classic French cuisine a casual spin at Clarence

Chef Olivier Elzer is giving classic French cuisine a casual spin at Clarence

14 April 2023

Lifestyle Asia

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Clarence’s “Yakifrenchy” is the beautiful union of two leading cuisines

Clarence’s “Yakifrenchy” is the beautiful union of two leading cuisines

29 March 2023

Lifestyle Asia

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Chef Olivier Elzer brings in his mum to collaborate on a four-hands menu

Chef Olivier Elzer brings in his mum to collaborate on a four-hands menu

4 March 2023

South China Morning Post

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In Perpetual Motion With Chef Olivier Elzer

In Perpetual Motion With Chef Olivier Elzer

16 February 2023

Prestige

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Michelin chef Olivier Elzer has a cure for our collective travel bug

Michelin chef Olivier Elzer has a cure for our collective travel bug

21 October 2021

South China Morning Post

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Chef's Day Off: Olivier Elzer on Staying at the Top of His Game

Chef's Day Off: Olivier Elzer on Staying at the Top of His Game

20 April 2021

Michelin Guide

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Chef Olivier Elzer came to Hong Kong on a mission to collect Michelin stars

Chef Olivier Elzer came to Hong Kong on a mission to collect Michelin stars

20 December 2020

South China Morning Post

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My Signature Dish: Olivier Elzer's Brittany Razor Clams with Pressed Caviar Cream

My Signature Dish: Olivier Elzer's Brittany Razor Clams with Pressed Caviar Cream

25 November 2020

Michelin Guide

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Review: L’Envol, Olivier Elzer’s Long-Awaited Restaurant, is a Blast to the Past

Review: L’Envol, Olivier Elzer’s Long-Awaited Restaurant, is a Blast to the Past

28 July 2019

Tatler

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Chef Olivier Elzer Returns to Fine-Dining with L’Envol

Chef Olivier Elzer Returns to Fine-Dining with L’Envol

17 July 2019

Alpha Men

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Review: L’Envol’s refined French fare is equal parts substantial and stylish

Review: L’Envol’s refined French fare is equal parts substantial and stylish

11 June 2019

Lifestyle Asia

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NEWS & PRESS

For all press-related enquiries, contact us at marketing@olivierelzer.com

Time Out Hong Kong
The Macallan presents

The Macallan Bespoke Friday Series: L'Envol

Paid partnership with Marriott Bonvoy

Fueling the Culinary Fire

The Michelin Guide
Evian & Ferrafelle presents

Chef's Day Off: Olivier Elzer On Staying At The Top Of His Game

Tatler Hong Kong
Featuring Audemar Piguet's Code 11.59 watch

Double Dare: Chefs Vicky Cheng And Olivier Elzer On Their Perpetual Quests To Evolve

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