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Michelin chef Olivier Elzer has a cure for our collective travel bug
21 October 2021 at 4:00:00 am
South China Morning Post
Guests at L’Envol are transported to various parts of the world through the chef’s interpretation of French haute cuisine. Elzer uses seasonal produce from Europe and Asia for his dishes, which can be paired with more than 1,000 varieties of wine on offer.
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