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About the Chef

Born on April 18, 1979 in Koblenz Germany, Olivier Elzer has established his reputation through his Michelin star achievements as well as having worked alongside many world-renowned chefs of our generation such as Pierre Gagnaire and Joel Robuchon.

Olivier has been awarded total of 25 Michelin stars for 16 consecutive years (2007 to present) in both France and Hong Kong. He is also a successful entrepreneur – in addition to being the Culinary Director of global hotel chains, Mr. Elzer have also created his own casual dining concepts, professional consulting firms and state-of-the-art food lab.

The Hall, Louis Vuitton Chengdu

2022 - 2023

Louis Vuitton's First F&B establishment in China

French Knighthood Award


Awarded the Knight in the Order of Agricultural Merit of the French Republic

L'Envol, The St. Regis Hong Kong

2019 - 2023

Received 1 Michelin star in 2020;

2 Michelin stars in 2021 and 2022

SCMP Top Tables, La Liste 1000 Award, Asia’s Best Restaurant


Awarded #88 to L'Envol, Hong Kong

SCMP Top Tables, Best Pastry Chef Hong Kong & Macau


Awarded to L'Envol, Hong Kong

World 300 Best Chefs


Named #138 World's Best Chef

Seasons by Olivier e, Hong Kong

2016 - 2018

Received 1 Michelin star for 3 years

L’Atelier de Joel Robuchon, Hong Kong

2012 - 2015

Worked alongside Chef Robuchon;

Received 3 Michelin stars for 3 years

Pierre, Mandarin Oriental Hotel, Hong Kong

2009 - 2011

Received 2 Michelin stars for 2 years

Best 22 young chefs in France by Gault&Millau

2022 - 2023

Named one of the best 22 young chefs by the guide Gault&Millau

Abbaye De La Bussière, Le Bussiere sur Ouche in France

2007 - 2009

Received 1 Michelin star for 3 years

Chef Elzer's Journey

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