Born on April 18, 1979 in Koblenz Germany, Olivier Elzer has established his reputation through his Michelin star achievements as well as having worked alongside many world-renowned chefs of our generation such as Pierre Gagnaire and Joel Robuchon.

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Olivier has been awarded total of 25 Michelin stars for 16 consecutive years (2007 to present) in both France and Hong Kong. He is also a successful entrepreneur – in addition to being the Culinary Director of global hotel chains, Mr. Elzer have also created his own casual dining concepts, professional consulting firms and state-of-the-art food lab.