BY OLIVIER E
Clarence by Olivier E presents guests with a dynamic experience – from the Yakifrenchy which combines French classics with Robata, to fish and meat cooked on the bone and served whole; in true Hong Kong family table style. Clarence by Olivier E is helmed by Elzer’s protegé Chef Simon So, who has worked alongside him for over a decade.
12nn - 2:30pm
6:30pm - 12am
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