Jonathan Ip

Restaurant Manager of Clarence

With a career across various locations in Hong Kong’s F&B scene, Jonathan has worked at some of the city’s finest establishments, including The Murray, two Michelin-starred L’envol, Michelin-starred Estro, and most recently, Rosewood’s Caryle & Co.

“I’m thrilled to join the amazing team at Clarence to bring an innovative approach to French cuisine and share our creations across Asia!,” shares Jonathan.