Sharing the thinking behind great hospitality.
Ideas, perspectives and stories shaping the future of hospitality.
Hospitality never stands still.
Neither do we.
Insights is where we share our ideas, our experience and the conversations shaping the future of hospitality.
Perspectives
Our views on the trends, challenges and opportunities transforming hospitality, food & beverage and retail.
Stories
Sharing the thinking behind our decisions for selected OE Group projects, the challenges we faced and the lessons we learned.
Conversations
Interviews, podcasts and discussions with industry leaders, partners and members of the OE Group community.
News
Important announcements, partnerships, project launches and milestones across OE Group.
Press
Selected media coverage, interviews and features about OE Group, our people and our projects.
Tatler Hong Kong
Featuring Audemar Piguet's Code 11.59 watch
Double Dare: Chefs Vicky Cheng And Olivier Elzer On Their Perpetual Quests To Evolve
The Michelin Guide
Evian & Ferrafelle presents
Chef's Day Off: Olivier Elzer On Staying At The Top Of His Game
Paid partnership with Marriott Bonvoy
Fueling the Culinary Fire
Conversations
The Reality Behind Michelin Stars | Olivier Elzer On What It Really Takes to Build at the Highest Level
Asian Business Owners
20 May 2026
Press
Clarence Leaves H Code, Moves to Wyndham Street with Fresh Direction
The Beat Asia
25 September 2026
News
Olivier Elzer announces launch of Olivier Elzer Hospitality Group with six concepts
Foodie
25 March 2025
Press
The Man Bringing a Michelin Reputation to Phú Quốc’s Pink Pearl: Olivier Elzer
Saigoneer
1 December 2025
Press
French food in a Lanna manor? This Mae Rim restaurant is worth the journey
Timeout Worldwide
13 August 2026
Press
MGM Macau elevates dining experience with Michelin-starred chefs at Aux Beaux Arts
Macau Daily Times
14 February 2025
Press
Le Manoir Botanica by Chef Olivier Elzer Opens Its Doors to French Gastronomic Artistry
Hashtag Legend
30 July 2026
Press
A New Era of French Gastronomy at MGM MACAU: Aux Beaux Arts Unveils “New Classics”
SCMP
10 March 2025
Conversations
Olivier Elzer is done with star-chasing, his mission now is to make French food accessible across Asia
Foodie
17 April 2025
Press & Media Enquiries
For interview requests, press releases, high-resolution imagery, or media collaborations, please reach out to our communications team.
