OE Group was born from Olivier's conviction that great hospitality is never the result of one discipline alone. Drawing on more than three decades at the highest level of gastronomy in Europe and Asia, he defines the creative and product direction of OE Group, combining culinary excellence, commercial relevance and sense of identity.

Great ideas only succeed when they can be delivered. Laurent ensures every concept is designed to work operationally, connecting vision, people and execution from pre-opening through day-to-day operations.

Pastry is often the final memory guests take away. Rémy creates pastry experiences that combine technical excellence, creativity and refinement, leaving a lasting impression long after the meal has ended.

As a Master Sommelier, Bertrand brings one of the highest levels of expertise in the wine world. He develops wine and beverage programs that strengthen the identity of every concept while enhancing both guest experience and commercial performance.

Every bar tells its own story. Francis creates cocktail programmes and beverage concepts that become destinations in their own right, always aligned with the overall identity of the project.