My Signature Dish: Olivier Elzer's Brittany Razor Clams with Pressed Caviar Cream
25 November 2020 at 10:00:00 pm
Only a few producers make pressed caviar, and each of them has a slightly different way of production. You can get more creative with pressed caviar. I also like it for its concentrated flavour. You lose its round texture, but it becomes more intense. It gives the dishes flavours and textures that never existed before.